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Flavor:
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Imparts delicate, mild mushroom flavor when cooked; texture is equally delicate and velvety. |
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Storage and Handling:
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Upon receiving, immediately refrigerate both bulk and prepackaged oyster mushrooms in the shipping container. Maintain storage temperature between 34-38 degrees F and humidity between 85-90%.
Do not stack heavier produce items on top of the mushrooms or store them near odors. Rotate stock on a first-in, first-out basis.
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Suggested Usage:
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Substitute for or use in combination with white button mushrooms in sautés, deep-frying, or as a final addition to soups. Can be eaten raw. |
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OYSTER (PLEUROTUS) |
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Fluted and graceful, Oyster mushrooms are named for their soft brown or gray color and unique oyster shell shape. |
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