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Mushroom Hamburger Dijon
- 3/4 pound ground beef
- 1/4 teaspoon tarragon
- salt and pepper to taste
- 8 ounces freshly sliced mushrooms
- 3 tablespoons dry white wine or water
- 2 slices french bread, toasted
- 2 teaspoons Dijon-style mustard
Form beef into 2 patties.
Season with salt and pepper.
Cook in 8-10 inch non-stick skillet over medium-high heat to desired doneness; remove and keep hot.
Reduce heat to medium.
Deglaze pan with wine.
Stir in mustard and tarragon.
Add mushrooms.
Cook about 5 minutes, tossing occasionally, until mushrooms are tender.
To serve, place hamburgers on toast.
Spoon mushroom mixture over hamburgers.
Makes 2 servings.
Nutrition information per serving: 290 calories; 35.3 g protein; 19.9 g carbohydrates; 25.0 g fat; 100 mg cholesterol; 518 mg sodium; 761 mg potassium; 1.9 g dietary fiber.