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Mushroom Shish Kabobs
- ¼ cup olive oil
- ¼ cup white wine
- 1 minced shallot
- 1 tablespoon chopped tarragon
- ¼ cup white wine vinegar
- salt and pepper to taste
- 8 ounces fresh mushrooms
- 2 small bell peppers (red, yellow, golden) cut into bite-sized chunks.
To make marinade, throughly mix oil, wine, vinegar, tarragon, shallots, salt and pepper in a small bowl.
Set aside.
Alternately thread mushrooms and peppers on four 10-inch bamboo skewers, dividing equally.
Place skewers in a shallow pan and pour marinade over them.
Marinate at room temperature ½ to 1 hour, turning occasionally.
Remove skewers from pan.
Save marinade.
Grill skewers over hot coals for about 5 minutes until tender.
Brush with saved marinade.
Serve hot.
Nutrition information per serving: 162 calories; 2.0 g protein; 6.9 g carbohydrates; 14 g fat; 0 mg cholesterol; 82 mg sodium; 358 mg potassium; 1.5 g dietary fiber